FOOD

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7 Grains to add to your diet!

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Barley

Used as far back as the Stone Age for currency, food, and medicine, barley is a great addition to a healthy diet. Barley contains plentiful amounts of both soluble and insoluble fiber, it helps aid bowel regularity. It contains 96 calories, 22 grams of carbohydrates, and 3 grams of fiber per half-cup of cooked barley. Unrefined barley contains abundant amounts of potassium. It also has lots of magnesium, manganese, vitamin E, B-complex vitamins, zinc, copper, iron, calcium, protein, sulfur, and phosphorus. This versatile ingredient can be added to soups, stews, cereal, salads, pilaf, or ground into flour for baked goods or desserts.

Brown Rice

Brown rice is more nutritious and a much better option than white rice. Unlike white rice it offers you vitamin E (important for healthy immunity, skin, and many essential functions in your body) and is high in fiber. White rice is stripped of its fiber and most nutrients too. In its whole brown rice form, it contains high amounts of the minerals manganese, magnesium, and selenium. It also contains tryptophan, which helps with sleep. Brown rice can easily replace white rice in almost any recipe: soups, stews, and pilafs. It is an excellent choice for those who are gluten-sensitive or celiac.

Kamut and Spelt

Kamut and spelt are ancient grains that are part of the wheat family. Both of these tasty grains have higher nutritional value than whole wheat. Both kamut and spelt are high in protein. Spelt is packed with the minerals manganese, magnesium, and copper, and also contains high amounts of the mood-regulating and energy-boosting B-vitamins niacin, thiamine, and riboflavin. Choose kamut or spelt bread or pasta to replace white options.

Oats

Oats are good for your body in many ways. They help stabilize blood sugar and lower cholesterol, and are high in protein and fiber. Oats are available in many forms including instant, steel-cut, rolled, bran, groats, flakes, and flour. The best options are the less refined ones like steel-cut, rolled, flakes, and bran. Oat flour is an excellent substitute for wheat flour in baking recipes. A good source of minerals like manganese, selenium, magnesium, and the sleep aid tryptophan, in many studies oats also assist with lowering cholesterol and reducing the risk of heart disease.

Quinoa

Quinoa, a staple of the ancient Incas who revered it as sacred, is not a true grain, rather an herb. Unlike most grains quinoa is a complete protein and is high in iron, magnesium, B-vitamins, and fiber. In studies, quinoa is a complete protein and is high in iron, magnesium, B-vitamins, and fiber. In studies, quinoa is a proven aid for migraine sufferers and, like most whole grains, lessens the risk for heart disease.It also contains the building blocks for superoxide dismutase-an important antioxidant that helps protect the energy centers of your cells from free radical damage.

Wild Rice

Wild rice is actually a type of aquatic grass seed native to the United States and Canada. Its high content of protein and delicious nutty flavor make wild rice worth every penny. It’s an excellent choice for people with celiac disease or those who have gluten or wheat sensitivities. Wild rice also has a lower caloric content than many grains at 83 calories per half cup of cooked rice. And it is high in fiber. Add wild rice to soups, stews, salads, and pilaf. It’s important to note that wild rice is black. There are many blends of white and wild rice, which primarily consist of refined white rice.

COOKING GUIDE FOR WHOLE GRAINS

The following water amounts and cooking time are based on 1 cup of grain. As for all whole grains, add water and grain in a pot and bring to a boil. Once boiling, reduce to low heat to simmer for the amount of cooking time specified.

Barley (pearled) 3 cups water, 15 minutes cooking time

Brown rice 2 cups water, 35 to 40 minutes cooking time

Oats (quick cooking) 2 to 3 cups water, 12 to 20 minutes cooking time

Oats (rolled) 2 to 3 cups water, 40 to 50 minutes cooking time

Quinoa 2 cups water, 15 minutes cooking time

Wild rice 3 cups water, 50 to 60 minutes cooking time

Kamut and spelt can be cooked as whole grains but are most commonly used as whole grain flour in breads and other baked goods.

The Basics Of Great Coffee

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Coffee Beans
Coffee beans are actually the seeds inside coffee cherries. The cherries grow on trees that are usually cut to about eight feet to allow for easier picking. However, in many forests the trees grow wild and much taller.
Each coffee cherry normally holds two beans. Some freak cherries only hold one bean. These are called peaberries and tend to have more intense flavor.

THE ART OF EATING: The Basics of Great Coffee

Living Well: The Health Benefits of Coffee

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Coffee has been getting a bad rap for years. Check out some of these healthy benefits for the morning brew!

Blood pressure—
Results from long-term studies are showing that coffee may not increase the risk for high blood pressure over time, as previously thought. Study findings for other cardiovascular effects are a mixed bag. What we do know is that for non-habitual coffee drinkers, those first few cups will cause a temporary rise in blood pressure, but for regular drinkers, a tolerance develops and won’t cause any long term, permanent increase.

THE ART OF EATING: Living Well: The Health Benefits of Coffee

Vegetarians

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According to a 2009 Vegetarian Resource Group/Harris Interactive survey, it is estimated that around three percent of the U.S. adult population is vegetarian. With holiday meals just around the corner, this could present a bit of a challenge for millions of households.

With holiday meals just around the corner, this could present a bit of a challenge for millions of households.
Learn the Lingo. Understanding what a vegetarian is and what they eat can be one of the most difficult areas people face with this issue. A vegetarian does not eat any type of animal flesh, whether from fish, fowl or other animals, although some individuals choose to eat dairy and/or egg products.

THE ART OF EATING: Vegetarians

High Total Fat Ice Cream - Other Flavor

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FoodEssentials Information

Information provided by FoodEssentials.com

Healthy Eating Habits

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Healthy eating habits are an important part of maintaining a strong immune system. As cold and flu season get underway, breaking poor eating habits can not only prevent sickness, but also give you more energy, make you feel better about yourself, and help you live a healthier life. Dr. DerMarderosian suggests the following healthy eating basics:

THE ART OF EATING: Healthy Eating Habits