Brian's EZ Recipes
Brian’s EZ collection of recipes are for the practical cook, The person who prefers to eat at home, has basic cooking skills, and does not want to be bothered with some of the cooking techniques used on TV ( Remember the cooking shows are still TV!) and I cannot chop at 100 mph..LOL!
Brian’s practical collection of recipes, showcase great culinary tastes, broken down in EZ to follow instructions, with minimal prep time,designed for all budding chefs. and keeps in mind that we all want to eat well. But cleaning up is another story..
Remember to Improvise,
You know what your family will eat or what you like.
Quantities and Ingredients are subject to change to what you have on hand!
Chopped,Quartered, paired, spear halves, are technical terms. They tase the same
Fresh herbs are great, and easy to grow!
Organic, Fair Trade, Local products are recommended, but use what you have
Lastly, Salt can kill a dish ..
Let us know what you think, share your recipes.
Most of these recipes should be able to be prepared in the 15 - 30 minutes range. Because we know that most of us do not have the time to spend in the kitchen.
Chipoltle Ginger Peanut Soup
Ginger Peanut Chipotle Soup
A fusion of flavors that gurantees warmth on a snowy day, this is a delicious and hearty winter soup.
2 cups chopped broccoli
2 cups chopped cauliflower
2 medium ( Sweet)Onions
4 chopped celery
4 carrots
3 potatoes peeled diced
BBQ Brisket
Prep Time 20 minutes or less
3-5 lb brisket
salt,pepper. garlic powder,onion powder, lemon pepper, coriander spice
2 beef boullion cubes*
end of the bottle BBQ sauce*
Potatoes,
carrots,
celery,
any other vegetable, except for Broccoli, Cauliflower or Asparagus
Five Minute - One Pan Meatloaf
This recipe is one of the Quickest,Simplest and Easiest that I have made.Guaranteed no one in the family will turn up their nose when you are ready to serve. Make a lot because cold meatloaf sandwiches are just as good!
One Pan Meatloaf
Brian's Chicken Tenders with Spicy Peanut Sauce
This is one of those recipes that no matter how much you make, it is never enough. Our family loves them, You can also back off the heat on the peanut sauce if you want to..This can be done on the grill, ( I grill all year round, even in the snow, I just have to shovel the deck off first!) This can be done as a quickie meal/appetizer.
SPROUTED TURKEY ON PUMPERNICKEL
SPROUTED TURKEY ON PUMPERNICKEL
pumpernickel bread
russian dressing or thousand island dressing
sliced turkey
havarti cheese
avocado
sprouts
Great Sangria!
SANGRIA
1 part brandy
3 parts wine
1 cup sugar
A pinch of cinnamon
Slices of: oranges, strawberries, peaches and limes
1 small jar maraschino cherries with their juice
Best if chilled over night.
Makes a 2 quart pitcher
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